'Have left over chole kulcha at home? Simply toast the kulcha with generous amount of butter and cut it into pieces, dress it with garmagaram chole and top it all up chaat condiments. Give your already tasty chole kulcha a tastier twist with this recipe. CHOLE KULCHA CHAAT Ingredients 2 readymade kulchas 100 grams Nutralite Doodhshakti Probiotic Butter Spread + as required 3 cups leftover chole Red chilli garlic chutney to drizzle Green chutney to drizzle Date and tamarind chutney to drizzle Nylon sev to sprinkle Chopped fresh coriander to sprinkle Fresh pomegranate pearls to sprinkle Method 1. Halve the kulchas horizontally. Spread Nutralite Doodhshakti Probiotic Butter spread on one half and place on a hot nonstick pan. Roast for 2-3 minutes on low heat or till the underside is crisp. Apply some more Nutralite Doodhshakti Probiotic Butter Spread and flip. Cook on low heat for 2 minutes or till the underside is crisp. 2. Transfer the chole in another hot nonstick a pan. Add ¼ cup water and cook till heated thoroughly. 3. Transfer the kulcha on worktop and cut into pieces. Reserve some pieces and transfer remaining in the serving plate, and pour a generous portion of hot chole on top. 4. Drizzle red chilli –garlic chutney, green chutney, date and tamarind chutney. Top up with remaining kulcha pieces. 5. Sprinkle sev, coriander leaves, pomegranate pearls and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #CholeKulchaChaat'
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